Learn to make artisan breads in the comfort of your own home
These courses are for 1 or 2 people (price per person) which will take place in the comfort of your own home so that we can guide you on any adjustments that may be necessary for your oven, including an AGA.
You will bake three and prepare dough for a further three loaves, although this can be revised to leave you with the raw ingredients to make some of these at a later date.
Chose any three from the following range of our breads.
Beetroot and Apple, Cheese and Walnut, Tea Cakes/Fruit Loaf, Chilli, Fig and Walnut, Pistachio, Potato and Rosemary, Rosemary Cheese and Onion, Sage and Onion, Seed, Sundried Tomato and Black Olive, Sundried Tomato Garlic and Mozzarella, Walnut, White and Wholemeal.
And within reason we will accept a flavour challenge.