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     Oh yes, there are such things and not just the panettone from Italy and stollen from Germany which most of us are familiar with.  

     Traditional Christmas breads are enriched doughs. That means a combination of lashings of butter, eggs and plenty of flavour from dried fruits, citrus nuts and spices; all the tastes that we love and that evoke the smell of Christmas. The key is to keep them light and airy due to the use of yeast.

     Dieting – well, you can forget that with these delights, but then, it is Christmas after all. Why not choose one with lots of fruit and class it as part of your five a day? 😉


    So, let’s have a tour of the world and see what delights await us.