It’s that wonderful time of the year again when many of us find time for a spot of baking.
Last year we tempted you with some breads from around the world. Who remembers our whistle stop world tour?
Here’s a quick recap We started in Finland with the Nissua, a cardamon braided bread in the shape of a wreath. We then moved eastwards to Russia and their Krendel, which contains dried pears, apricots and other fruits and a cup of wine - remember that the cook gets to finish the rest of the bottle ð